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sweetened chilled whipped cream

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  • Ice cream — For other uses, see Ice cream (disambiguation). Ice cream or gelato in Rome, Italy …   Wikipedia

  • List of coffee beverages — See also: Coffee preparation#Presentation, Espresso#Espresso based drinks, and Espresso#Variations This article is about types of notable coffee beverages. Contents 1 Affogato 2 Baltimore 3 Black Eye …   Wikipedia

  • Iced coffee — An iced cappuccino with cream on top. Iced coffee is a cold variant of the beverage coffee. Contents 1 Preparation …   Wikipedia

  • Rice pudding — Ris a la mande being served during the traditional Scandinavian Christmas meal, in Denmark Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used… …   Wikipedia

  • Egyptian cuisine — Life in Egypt Culture Cuisine …   Wikipedia

  • Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …   Wikipedia

  • Jell-O — is a brand name belonging to USA based Kraft Foods for a number of gelatin desserts, including fruit gels, puddings and no bake cream pies. The brand s popularity has led to its becoming a generic term for gelatin dessert across the US and Canada …   Wikipedia

  • Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …   Wikipedia

  • mousse — /moohs/, n. 1. Cookery. a. a sweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold: chocolate mousse. b. an aspic, unsweetened and containing meat, vegetables, or fish: salmon mousse. 2. a foamy… …   Universalium

  • mousse — I. noun Etymology: French, literally, froth, moss, from Old French mosse, of Germanic origin; akin to Old High German mos moss more at moss Date: 1892 1. a light spongy food usually containing cream or gelatin 2. a molded chilled dessert made… …   New Collegiate Dictionary

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